Butter, Cheese & Dairy products

In dairy products, salt is used both to enhance flavour and to ensure preservability. Cheeses require salt of a very high purity and stability to make sure the product ripens properly.

Our product range includes salts customized for the production of butter, margarine and cheese, which are guaranteed to keep your production running smoothly.

Facts

Salt for butter and margarine:

• Use only salt of a very high purity (the presence of copper or iron may influence shelf life).
• Salt should be fine-grained (micro-fine) and exhibit a narrow range of particle-size distribution.

Salt for cheeses:

• Particle-size distribution requirements depend greatly on the production process (dry, solution or rubbing).
  Only salt of a very high purity should be used.

Suggestions for choice of salt: