Spices & Flavours
Spices and flavours give character to food products. Salt brings character to spices and flavours. It is a key ingredient in all flavourings, dry mixes and bouillon blocks, and we have the right salt for each product.
It only makes sense to entrust your products to a company that has years of experience. At Akzo Nobel, we know salt. We know how the smallest change in grain size or purity can have massive effects on the finished product, and how to accomplish great taste and safe products.
Flavourings
- Prevent de-mixing by choosing a salt with a particle-size distribution that matches the other ingredients
Dry mixes
- Good blendability and no discrepancies in flavour is key in dry mixes. This is achieved by choosing a salt with the perfect particle size.
- Free flow ability of the salt prevents caking and cluttering.
- For special applications, choose a salt with high absorption levels, good adherence and good blendability.
Bouillon blocks
- In bouillon blocks the compactness of the salt is very important.
- Here, salt should be mixed homogeneously to prevent de-mixing.
Suggestions for choice of salt:
