Spreads, dressings and sauces
Spreads, dressings and sauces all have their taste enhanced by salt. Salt also increases preservability. We make salt for both emulsified/dispersed products in ambient temperatures and cooked products.
Facts
Different product types require different salt products. For sauces, spreads and dressings, keep the following in mind:
Sauces
- The salt used is always in solution, so choose a salt of good quality
Spreads and dressings
- Use salt with a fine and consistent particle size to prevent demixing
- Use salt with good flowability for even dosing
