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Food Ingredients Europe
Monday, 11 September, 2017
Food Ingredients Europe (FiE) 2017 is approaching (Frankfurt, November 28-30 2017). The Suprasel® team is thrilled to present you its food salt solutions.
Don’t miss your chance to visit us at stand 08.0L61 !!
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Cases
Jeanette Hansson, Lyckeby Culinar
“We have great confidence in them and always get very good service”
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Jeanette Hansson, Lyckeby Culinar
Niklas Korshag, Korshags Food smoke house
“Smoking our fish the efficient and sustainable way”
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Niklas Korshag, Korshags Food smoke house
Jarl Jørgensen, Funderholme Dambrug
“Salt as a miracle remedy for freshwater fish”
Jarl Jørgensen, Funderholme Dambrug
Lars Justesen, Rødkærsbro Mejeri
“It was Suprasel® themselves who suggested the solution in summer 2015, and already after a month it was implemented”
Lars Justesen, Rødkærsbro Mejeri
Carl Jakobsen, Danish Crown
“We have a good working relationship characterized by great flexibility”
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Carl Jakobsen, Danish Crown