Quality

Excellent quality and food safety

 

All Suprasel ® salt products from Akzo Nobel meet the Food Grade Salt standard and are free of gluten, pathogens, GMOs and allergens, as well as approved for Kosher, vegetarian, vegan and Halal diets. Our products contain no microorganisms or traces of shellfish or molluscs. All products are completely free of pesticide residues.

Your food safety is also our concern. We monitor our production processes periodically to reduce any possible risk of product contamination. Special sieve installations, magnets, and metal detectors are monitored systematically to ensure pure salt production.

Committed to quality

To ensure consistent, high quality, all our plants are certified to comply with international ISO standards and audited in accordance with the HACCP criteria. We hold the following certificates:

 

ISO9001:

Your guarantee that the customer is always the centre of our attention and that we are committed to continuous quality improvement.

ISO22000:

The European food safety standard that ensures commitment to the industry’s food legislation and ongoing risk assessment of materials and equipment.

GMP:

The Good Manufacturing Practices standard is a standard for the production of pharmaceuticals. GMP monitors production, keeps risks at a minimum and ultimately guarantees that production facilities are safe and clean.

IFS for Hengelo:

The International Food Standard

BRC for Hengelo:

The British Retail Consortium

IFS logistics for Hengelo:

Assurance that we live up to the IFS standards for transport, storage and distribution.

HACCP:

This certifies our identification of Critical Control Points, so that any hazards can be reduced or eliminated in order to ensure the safe production of your salt.