"We have great confidence in them and always get very good service"
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Jeanette Hansson
3 August 2018
Niklas Korshag, Korshags Food smoke house
26 June 2018
"Smoking our fish the efficient and sustainable way"
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Jarl Jørgensen, Funderholme Dambrug
10 September 2017
"Salt as a miracle remedy for freshwater fish"
Lars Justesen, Rødkærsbro Mejeri
8 August 2017
“It was Suprasel® themselves who suggested the solution in summer 2015, and already after a month it was implemented"
Carl Jakobsen, Danish Crown
12 May 2017
“We have a good working relationship characterized by great flexibility”
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