A quick breakfast, a tasty snack or a healthy meal. We eat and drink every day. To support our growth, to enable us to do our job or simply to enjoy. Food is life.
For the production of our daily food even the smallest detail can have a major impact on the bigger picture. Salt is one such detail. That’s why we use salt we can rely on.
We all need salt for regulating the water balance in our bodies. Salt is also a flavor and texture enhancer and plays a key role in preservation and fermentation. Furthermore, in some food applications salt is used as a carrier of additives, such as iodine - supporting health - or nitrite - for a longer shelf life of the product.
Adding the right amount of salt is essential for high quality food. Such a crucial ingredient therefore calls for a supplier you can rely on: a salt specialist with the knowledge and experience to always deliver the right quality in the right amount, providing the perfect fit for each of your food applications.
Suprasel® brings you the purest salt - vacuum salt - especially made for food. It has been produced by AkzoNobel for almost 100 years in Western Europe. Suprasel® vacuum salt is being manufactured in a sustainable, entirely controlled production process, from extraction to final use.
Suprasel® follows market trends and develops innovations for the food industry, for example, our low sodium solution Suprasel® OneGrain.
Suprasel® is your partner; dedicated to salt for food, a detail with impact.