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“We have great confidence in them and always get very good service”
Jeanette Hansson, Lyckeby Culinar
“Smoking our fish the efficient and sustainable way”
Niklas Korshag, Korshags Food smoke house
“Salt as a miracle remedy for freshwater fish”
Jarl Jørgensen, Funderholme Dambrug
“It was Suprasel® themselves who suggested the solution in summer 2015, and already after a month it was implemented”
Lars Justesen, Rødkærsbro Mejeri
“We have a good working relationship characterized by great flexibility”
Carl Jakobsen, Danish Crown