Lyckeby Culinar, located outside of Kristianstad in southern Sweden, produces spices and other seasonings for the food industry in the Nordic market; snacks, sauces, cured meats, ready-made meals, marinades, etc.

Jeanette Hansson works as a Purchase Manager at Lyckeby Culinar: “We mainly produce savory seasonings and use about 4,000 tons of salt per year in our operations. Most of what we buy is Suprasel®. A lot of it is delivered in bulk to our silos, but we also buy many different qualities, depending on what is in demand; large or small grains, flakes, sea salt, various kinds of specialty salts.”

“There are trends in salt as well and if our customers require a specific salt type, we can get it for them. Here we cooperate with Suprasel®, who has a wide product portfolio and has always been able to deliver what we have requested.”

“Our cooperation with Suprasel® started many years ago. We have great confidence in them and always get very good service,” concludes Jeanette Hansson.

Jeanette Hansson, purchase manager at Lyckeby Culinar