Lyckeby Culinar, located outside of Kristianstad in southern Sweden, produces spices and other seasonings for the food industry in the Nordic market; snacks, sauces, cured meats, ready-made meals, marinades, etc.
Jeanette Hansson works as a Purchase Manager at Lyckeby Culinar: “We mainly produce savory seasonings and use about 4,000 tons of salt per year in our operations. Most of what we buy is Suprasel from Nouryon. A lot of it is delivered in bulk to our silos, but we also buy many different qualities, depending on what is in demand; large or small grains, flakes, sea salt, various kinds of specialty salts.”
“There are trends in salt as well and if our customers require a specific salt type, we can get it for them. Here we cooperate with Nouryon, who has a wide product portfolio and has always been able to deliver what we have requested.”
“Our cooperation with Nouryon started many years ago. We have great confidence in them and always get very good service,” concludes Jeanette Hansson.
Jeanette Hansson, purchase manager at Lyckeby Culinar