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Grain sizes
The large variety of grain sizes - from microfine all the way to coarse salt - makes Suprasel® the best choice, also for your food application.
Microfine salt
Suprasel® microfine salt is a unique product, ensuring a high dissolution factor. The special selected particle size guarantees a good mixing and contributes to an optimal taste experience. This grain size is especially suited for the dairy industry, e.g. to salt butter.
Extra fine salt
Suprasel® extra fine salt has its main applications in soups & ready meals, snacks, sauces & spices and bouillon.
Fine salt
Suprasel® fine salt is mainly used in meat, canning, cheese processing and compound food products, e.g. soups.
Unsieved salt
Suprasel® unsieved salt is mainly used for fish preparation (maturing).
Medium salt
Suprasel® medium salt is especially suitable for fish preparation and for cheddar cheese.
Coarse salt
The main application of Suprasel® coarse salt is for fish preparation (packing).
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Cases
Jeanette Hansson, Lyckeby Culinar
“We have great confidence in them and always get very good service”
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Jeanette Hansson, Lyckeby Culinar
Niklas Korshag, Korshags Food smoke house
“Smoking our fish the efficient and sustainable way”
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Niklas Korshag, Korshags Food smoke house
Jarl Jørgensen, Funderholme Dambrug
“Salt as a miracle remedy for freshwater fish”
Jarl Jørgensen, Funderholme Dambrug
Lars Justesen, Rødkærsbro Mejeri
“It was Suprasel® themselves who suggested the solution in summer 2015, and already after a month it was implemented”
Lars Justesen, Rødkærsbro Mejeri
Carl Jakobsen, Danish Crown
“We have a good working relationship characterized by great flexibility”
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Carl Jakobsen, Danish Crown
