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Suprasel OneGrain®
Reducing sodium the easy way
Today’s consumers ask for healthier food. An important health issue is the amount of sodium salt in food. Our bodies need salt. However, in modern consumption patterns an excessive intake of sodium is a major health theme.
Governments have initiated sodium reduction programs and non-governmental organizations are running campaigns to increase awareness. More and more people pay attention to their sodium salt consumption.
As a food producer you see opportunities for low sodium products. At the same time you respect the habits and preferences of your consumers. Whatever they choose the quality and the credibility of your product must be indisputable.
You want your consumers to experience the taste, texture and mouthfeel they expect. At all times. OneGrain® enables you to do exactly this. It is a unique mineral salt with less sodium, giving the real and familiar taste you would expect of food salt. It contains sodium salt, potassium salt and a natural additional flavor, always in the optimal balance.
All ingredients are homogeneously combined into each single grain. So you can use OneGrain® as a one-on-one replacer of regular salt. You are able to replace exactly the amount of sodium salt you want, from 30 up to 100 percent.
OneGrain® is part of the product range of Suprasel®, salt you can rely on. It is the logical choice to benefit from the health trend and to live up to your ambitions to satisfy your customers.
Reducing sodium the easy way.
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Cases
“We have a good working relationship characterized by great flexibility”
read moreCarl Jakobsen, Danish Crown
“It was Suprasel® themselves who suggested the solution in summer 2015, and already after a month it was implemented"
Lars Justesen, Rødkærsbro Mejeri
"Salt as a miracle remedy for freshwater fish"
Jarl Jørgensen, Funderholme Dambrug
"Smoking our fish the efficient and sustainable way"
read moreNiklas Korshag, Korshags Food smoke house
"We have great confidence in them and always get very good service"
read moreJeanette Hansson, Lyckeby Culinar