“We have great confidence in them and always get very good service”
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Jeanette Hansson, Lyckeby Culinar

“Smoking our fish the efficient and sustainable way”
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Niklas Korshag, Korshags Food smoke house

“Salt as a miracle remedy for freshwater fish”
Jarl Jørgensen, Funderholme Dambrug

“It was Suprasel® themselves who suggested the solution in summer 2015, and already after a month it was implemented”
Lars Justesen, Rødkærsbro Mejeri

“We have a good working relationship characterized by great flexibility”
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Carl Jakobsen, Danish Crown