Home » NewsPopup » Why still hesitate about using vacuum salt?
Newsitem
Why still hesitate about using vacuum salt?
Thursday, 22 November, 2018
Why still hesitate about using vacuum salt?
MICROPLASTICS: A new study looked at sea, rock, and lake salt sold around the world. Here’s what you need to know.
Contact
Cases
Jeanette Hansson, Lyckeby Culinar
“We have great confidence in them and always get very good service”
read more
Jeanette Hansson, Lyckeby Culinar
Niklas Korshag, Korshags Food smoke house
“Smoking our fish the efficient and sustainable way”
read more
Niklas Korshag, Korshags Food smoke house
Jarl Jørgensen, Funderholme Dambrug
“Salt as a miracle remedy for freshwater fish”
Jarl Jørgensen, Funderholme Dambrug
Lars Justesen, Rødkærsbro Mejeri
“It was Suprasel® themselves who suggested the solution in summer 2015, and already after a month it was implemented”
Lars Justesen, Rødkærsbro Mejeri
Carl Jakobsen, Danish Crown
“We have a good working relationship characterized by great flexibility”
read more
Carl Jakobsen, Danish Crown